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Appetizers   Salads   Soups   Main Course   Kids   Desserts   Beverages   Wines   Friday Lunch

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Main Course

All Entrees Include a House Salad, Two Sides and Majesty’s Rolls

Steaks We Specialize in the Finest USDA Prime Steaks Available. Filet Mignon Each Filet is Hand Carved from the Center of the Finest Prime Tenderloin Available. 8 oz. ~33~ 12 oz. ~39~ Stuffed Filet Mignon Bacon Wrapped 8 oz. Filet Stuffed with Wild Mushrooms and Gorgonzola Cheese. Topped with Black Truffle Mushroom Sauce ~43~ Cowboy Chili Rubbed Bone-in Ribeye Our Special Blend of Spices, Seared in an Iron Skillet and Grilled. 16 oz. ~41~ Ribeye Juicy and Flavorful. Served with Walt Garrison Dipping Sauce. 12 oz. ~35~ Add 6 Grilled Shrimp ~8~ Porterhouse with Walt Garrison Rub This Bone-In Prime Cut of Beef Includes Two of Your Favorite Steaks, the Entire Sirloin Strip and the Tenderloin Filet. 20 oz. ~44~ New York Strip Salt, Pepper, Garlic, Butter, Grilled to Perfection. 14 oz. ~39~ Prime Rib (Friday and Saturday Only) Slow Cooked to Medium Rare. Served with Walt Garrison Au Jus. 12 oz. ~27~ 16 oz. ~33~ 24 oz. ~44~ Kobe Cowboy Bone-In New York Strip 100% Pure Japanese Wagyu Beef 20 oz. ~95~ Kobe Filet Mignon 100% Pure Japanese Wagyu Beef. 6 oz. ~50~ Kobe Steak Burger 100% Pure Japanese Wagyu Beef. Served with all the Trimmings and Fries. 8 oz. ~18~ Learn more about Wagyu and Kobe Beef Seafood Chilean Sea Bass Served with a Roasted Red Pepper and Fennel Sauce. ~28~ Blackened Halibut Cast Iron Seared with Cajun Seasoning. ~28~ Alaskan Salmon Pan Seared, Roasted and Topped with a Brown Sugar and Pecan Glaze. ~24~ Stuffed Grouper Crab Stuffing with a Light Tarragon Reduction. ~29~ Fowl Breast of Chicken Herb Roasted and Topped with White Wine and Shallot Cream Sauce. ~16~ Breast of Duck Pan Seared and Topped with Dried Cherry and Raspberry Glaze. ~22~ Pasta Fettuccine Primavera Fettuccine, Steamed Vegetables, Italian Cream Sauce, Parmesan and Provolone Cheese. ~14~ Dinner for Two 12 oz. Filet and Crab Stuffed Grouper Served with Two House Salads, Choice of Two Sides and Dessert. ~66~ Side Choices
Baked Potato Garlic Horseradish Mashers Beer Battered Fries Twice Baked Potato	Sauteed Mushrooms Wild Mushroom Risotto Sauteed Spring Vegetables Sauteed Garlic Spinach
French Green Beans with Roasted Almonds and Bits of Sweet Bacon

For Your Convenience, An 18% Gratuity will be Added to Parties of 6 or More.
Over 60 Seniors Discount - 10%